Afternoon & Evening Dining
4pm- 9pm Daily
Starters, Sharing plates & bowls
Housemade Chorizo, Sauteed Garlic, Shaved Fennel, Crispy Crostini, Saffron Rouille
Homer Bay Blue Mussels $28.50
West Coast Littleneck Clams $27.50
Grilled Lemon, Sauteed Garlic and Shallots, Chardonnay, Cherry Tomatoes, Fine Herbs and Grilled Sourdough Crostini
Insalata Caprese $13.50
Fresh Mozzarella, Tomatoes, Fresh Basil with Olive Oil and Balsamic Glaze
Sourdough Focaccia $14.50
Olive Tapenade, Hummus, Cherry Tomatoes, Spruce Tips, Sea Salt
Charcuterie Board $28.50
Featuring Assorted Cured or Cooked Meats. Cheeses and Pickled Vegetables
Salmon Tartare $28.50
Raw Sockeye Salmon, Flying Roe, tartare sauce, Lemon, Dill, Topped with Kelp Chili Crisps, Served with Wheat Crackers
Salads & Soups
House Garden Salad $13.50
Red Onion, Tomato, Cucumber, Baby Arugula, House Made Croutons, Champagne Vinaigrette
Gorgonzola Cheese, Orange, Yellow and Purple Beets, Baby Arugula, Spinach, Candied Walnuts, Sherry Vinaigrette
Roasted Beet Salad $14.50
Seasonal Berries, Hazelnuts, Goat Cheese, Baby Arugula, Spinach, Champagne Vinaigrette
Berry Hazelnut Salad $13.50
Alaskan Soup of the Day
Mains
Cup $9.50
Bowl $14.50
Freshly Cracked Black Pepper, Parmesan Cheese, Butter, Tossed With Pappardelle
Available with Shrimp, Clams, Mussels or Scallops
Cacio E Pepe (V) $38.50
Alaskan Scallops* $46.50
Local Radishes, Blueberry Compote with Roasted. Garlic, Prosciutto Crisp, Chocolate Mint Leaves
Medley of Seasonal Vegetables Sautéed In Garlic And Olive Oil, Tossed With Linguine
Available with Shrimp, Clams, Mussels or Scallops
Pasta Primavera (V/VG) $48.50
Kachemak Bay Halibut* $49.50
5 oz Filet, Coconut Lime Sauce, Seasonal Vegetables, Lightly Dressed Greens And Fine Herbs
Ribeye Steak* $67.50
14 oz Steak, Mashed Potatoes, Grilled Seasonal Vegetables, Mushroom Demi-Glace
Wild Truffled Mushroom Risotto $38.50
Arborio Rice, Grilled Seasonal Vegetables, Roasted Plum Tomatoes, Shaved Parmesan
Sockeye Salmon* $49.50
6 oz Pan Seared Filet, Jasmine Rice With Saffron, Grilled Seasonal Vegetables
Alaskan king crab celebration $115.00
Alaskan King Crab legs and claws with drawn butter, barnacle bullwhip hot sauce and yuzu-kelp-aioli, Saffron rice medley and fresh Asparagus
Sweet Finishes
Scoop of Ice Cream $4.50
Rotating Flavors
New York Cheesecake $14.50
Pistachio Graham Cracker, Wild Berry Sauce
Valrhona Chocolate Pot de Creme $15.50
Bourbon Whipped Cream and Fresh Berries
Seasonal Strudel With Fresh Ice Cream $13.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have food allergy or special dietary requirements, please inform a member of our staff or ask for more information.
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