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ODYSSEY STARTERS
$19
— COCONUT BREADED HALIBUT CHEEKS* —
On zesty orange horseradish sauce
$19
$16
— PAN SEARED CRABCAKES —
On baby greens with herb infused oil
$16
$15
— LOCAL MUSSELS STEW* —
Fresh tomatoes, spinach, celery & local chipotle ale
$15
$24
— HALIBUT COVE OYSTERS* —
With champagne mignonette
$24
$15
— FRIED ALMOND CRUSHED BRIE —
With strawberry rhubarb jam & toast points
$15
$16
— TOASTED FLATBREAD —
With goat cheese, pesto & fresh tomatoes
$16
CHEF'S SPECIALS
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All entrees come with your choice of seafood chowder or house green salad
$38
— PAN SEARED HERB CRUSTED HALIBUT* —
On wilted greens with fingerling potatoes & fresh vegetables
$38
$32
— SEAFOOD LINGUINE —
With shrimp, scallops, mussels & clams in a white wine butter sauce
$32
$46
— GRILLED RIBEYE* —
With fingerling potatoes, asparagus & oyster mushrooms
$46
$34
— PAN SEARED COD* —
Locally sourced cod on steamed rice with red curry & fresh vegetables
$34
$36
— SCALLOP COQUILLE —
Alaskan scallops in a rich mornay sauce with duchess potatoes & fresh vegetables
$36
$22
— ODYSSEY BURGER* —
Sirloin burger on a brioche bun with red onion, butter lettuce, tomato and swiss or cheddar cheese. Add: bacon, avocado, egg, jalapeno
$22
- FRESH MADE DESSERTS AVAILABLE DAILY -
*Consuming raw or under cook meats, poultry, fish, shellfish or eggs increase your risk of foodborne illness.
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**If you have food allergy or special dietary requirements, please inform a member of our staff or ask for more information
